Explore in the heart of Panjim, Goa, Praça Prazeres is a testament to Chef Ralph's passion for European culinary traditions. With a specialization in the famed Pastel de nata, also known as pastéis, this artisanal bakery and café has quickly garnered acclaim, offering a taste of Portugal in Goa.

Inspired Beginnings: Praça Prazeres, translating to 'the square of pleasures,' was born in Panjim, Goa. Renowned for its iconic Pastel De Nata, the bakery brings a slice of Portugal to Goa, embracing European breakfast traditions.

Padaria Prazeres, Panaji, Goa | Zomato

Image source Zomato

A Blend of Charm: Situated in a heritage building in Fontainhas, the 1,300 sqft restaurant exudes simplicity and Goan charm. Infused with a European ambiance, the space features furniture with a rich history, repurposed from Chef Ralph's grandfather's house.

Meet the home-grown chefs who are driving a culinary revolution in Panjim |  GQ India

Image source GQ India

Unique Dining Experience: The ground floor boasts a dining area where guests can witness culinary artistry unfold through a live kitchen. Meanwhile, the attic bar on the upper level offers a vantage point and a distinctive setting for savouring handcrafted beverages.

Culinary Journey: Drawing inspiration from Chef Ralph's global experiences, the menu reflects refined European fare. Praça Prazeres prides itself on authenticity, meticulous attention to detail, and warm hospitality, enriching the legacy of Padaria.

With Praça Prazeres, Chef Ralph aims not to disrupt but enhance the local culinary scene, contributing value to the vibrant neighbourhood of Fontainhas. The venue's unique charm, coupled with a dedication to European culinary traditions, promises patrons a delightful and authentic dining experience.

 

 

 

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